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Puri Brothers is registered under Food Safety and Standards Authority of India (FSSAI), an autonomous body established under the Ministry of Health & Family Welfare, Government of India. Additionally, we also provide laboratory testing for ISO 3632 certified Grade-1 Saffron, fulvic and humic acid content in Shilajit Resin Extract, and other relevant laboratory tests. These tests not only in line with customer requirement, they also pertain to our quality standards and Standard Operating Procedures (SOPs).
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ISO 9001:2015 – Quality Management Systems

Scope of Activities: Consultancy services, processing, grading, testing and supply of all varieties of Saffron, Asphaltum (Shilajit), Asafoetida, Select Spices and Himalayan Herbs

Certificate Number: 1003Q82420

Date of Certification: 03-10-2020 (DD-MM-YYYY)

Certificate Expiry: 01-10-2023 (DD-MM-YYYY)

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ISO 22000:2018 – Food Safety Management Systems

Scope of Activities: Consultancy services, processing, grading, testing and supply of all varieties of Saffron, Asphaltum (Shilajit), Asafoetida, Select Spices and Himalayan Herbs

Category: C Sub-Category: II

Certificate Number: 1003Q82420

Date of Certification: 03-10-2020 (DD-MM-YYYY)

Certificate Expiry: 01-10-2023 (DD-MM-YYYY)

HACCP – Hazard Analysis & Critical Control Points System

Scope of Activities: Consultancy services, processing, grading, testing and supply of all varieties of Saffron, Asphaltum (Shilajit), Asafoetida, Select Spices and Himalayan Herbs

Certificate Number: 1003Q82420

Date of Certification: 03-10-2020 (DD-MM-YYYY)

Certificate Expiry: 01-10-2023 (DD-MM-YYYY)

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